Red Apron Butcher Tour and more – IACP 15

RedApronButcher©RhondaAdkinsPhotography2015Last weekend I had the pleasure of attending my second IACP conference, once again it was a fun time and a great way to network! I learned scads and enjoyed eating and drinking the whole weekend.  Don’t know what I like more…the food or the people?

Here’s my mostly photographic weekend.  Photos taken at Red Apron (mostly) were taken with my D800, after a while I ditched it for the freedom of my iPhone (which amazes me constantly…)

My first day started off with a charcuterie tour and wine pairing at the famous Red Apron, then a meal at Chef Nathan Anda’s restaurant The Partisan.

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