Why did I ever buy canned enchilada sauce? And how come no one ever told me that making your own enchilada sauce was so easy? Doesn’t anyone love me? Don’t you think I had a right to know? Thank goodness for Secret Recipe Club!
This month I was assigned cook with Sara, a Midwestern girl who’s loved cooking ever since she was a little girl. With Cinco de Mayo just around the corner I’ve had Mexican on my mind. I immediately honed in on her shredded beef enchiladas and her dolce de leche chocolate bars. In the end savory won over sweet. Plus I really, really wanted to make my own enchilada sauce!