Coconut Cream Cake | Café Paris

Coconut Cream Cake ©Rhonda Adkins Photography 2014-1I did it. I done did it.  Have you ever made a decision, a commitment and wondered “what the hell have I got myself into”?  As my time drew near to opening the café I was asking myself that very question.  Oh why do I jump in with both feet?  I mean this is work!  It’s stressful, it’s down right crazy.  Why do I do this to myself?

And then I feed. My heart and soul, my dreams and my talents are fed to customers.  And it brought them joy, pleasure, a new taste of life.  My ego is massaged, my self doubts vanish like they never existed and I thrive and grow, basking in praise.  I have made people happy, I have fed and satisfied, this is why I did it.  I am a feeder, a sharer of all that I am passionate about, it completes me.

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